Stonefruit Chicken Salad with Hint of Honey Dressing

Salad Ingredients:

2 cups     Chicken, cooked and chopped
4             Large Napa Cabbage Leaves
1             Large Ripe Peach, peeled, pitted & chopped
1             Large Ripe Nectarine, peeled, pitted & chopped
2             Large Ripe Plum, peeled, pitted & chopped
¼ cup      Celery, chopped
2 Tbsp     Red Onion, chopped
¼ cup      Carrots, chopped
¼ cup      Almonds, sliced
2 Tbsp     Fresh Thyme, chopped

Vinaigrette Ingredients:

¼ cup      Carlson the Very Finest Fish Oil
¼ cup      Red Wine Vinegar
2 Tbsp     Honey
½ tsp       Salt
¼ tsp       Pepper
1/8 tsp    Red Pepper, grounded

Garnish: Thyme Sprigs, if desired

Directions:
Combine salad ingredients in a large bowl.  Toss gently.  In a small bowl, whisk together vinaigrette.  Drizzle over salad and toss gently to coat.  Place a cabbage leaf on each of four serving plates.  Mound salad evenly on each leaf.  Garnish with a sprig of thyme, if desired.

Yields:  4 servings