Garlic Shrimp with Thai Salsa

Thai Salsa Ingredients:

1            Large Mango peeled, seeded and chopped
2            Green Onions (white part only), chopped
¼ cup     Fresh Basil Leaves, chopped
2            Garlic Cloves, minced
2 Tbsp    Carlson the Very Finest Fish Oil Lemon Flavor
2 Tbsp    Lemon Juice

Add to Taste:
Salt and Black Pepper, coarsely ground

Thai Salsa Directions:
In a bowl, combine all ingredients and mix well.

Cover and refrigerate until ready to serve.

Garlic Shrimp Ingredients:

12          Large Shrimp, shelled and deveined
2 Tbsp    Garlic, minced
1 ½ tsp   Sugar
4 tsp       Canola Oil
4             Green Onions, chopped
1 tsp       Fresh Ginger, minced
2 Tbsp     Fresh Cilantro Leaves, chopped

Add to Taste:
Salt and Pepper

Garlic Shrimp Directions:
In a bowl, mix together shrimp, garlic, salt, pepper and sugar.  In a wok or skillet, heat oil over high heat.  When oil is hot, add shrimp mixture and stir-fry quickly until shrimp turn orange-pink (about 1-2 minutes).  Add green onions and ginger.  Stir-fry for an additional 30 seconds. Remove shrimp from oil and sprinkle with fresh cilantro.Remove Thai Salsa from refrigerator and use as a dip for Garlic Shrimp.

Yields: 2-3 servings