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  • HOME
  • ABOUT US
  • OUR PARTNERS
  • EVENTS
  • JOIN US
  • FEATURED PRODUCTS
  • RECIPES
  • CONTACT US

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  • ABOUT US
  • OUR PARTNERS
  • EVENTS
  • JOIN US
  • FEATURED PRODUCTS
  • RECIPES
  • CONTACT US
Recipes
  • Breakfast
    • Blueberry Vanilla Muffins
    • Classic Spinach Quiche
  • Soups / Chilis
    • Creamy Potato Leak Soup
  • Salads
    • Herbed Salmon Caesar
    • Stonefruit Chicken Salad with Honey Dressing
  • Main Dish
    • Baked Honey-Lime Trout with Cilantro-Mint Pesto
    • Garlic Shrimp with Thai Salsa
    • Roasted Vegetable Pasta with Goat Cheese
  • Drinks / Smoothies
    • Apple Pie a la Mode
    • Cranberry Twist
  • Snacks
    • Lemon Garlic and Herb Popcorn
  • Desserts
    • Silky Chocolate Chip Cookies

Cranberry Twist

Ingredients:

1-1/4 cup R.W. Knudsen Just
Cranberry Juice
3/4 cup raspberry sorbet
2 cups frozen orange segments
6 ice cubes

Directions:
Combine the Just Cranberry juice
& sorbet in blender. Add the orange
segments and ice. Blend until
frosty and smooth.

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